专注餐饮调味标准化

专注餐饮调味标准化

Hot keywords:  bottom material  丨  Seasoning   丨  Seasoning oil  丨  Vegetable oil 

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Marinade Series

Many classic dishes are marinated, also called code flavor, which is the processing procedure before cooking, which can remove the fishy smell of the ingredients, and at the same time incorporate more spice flavors into the ingredients, with a moderate amount The starch can also prevent the internal moisture and nutrients from oozing out of the raw materials, ensuring the delicate and crisp flavor characteristics of the dishes.
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Marinade series
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Pretreatment of ingredients, beautiful flavor brewing in immersion

Sichuan Chuanhai Chenyang Food Co., Ltd.

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Sichuan Chuan Hai Chen Yang Food Co., Ltd.

Focus on standardization of catering seasoning, smart, safer and more stable

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