Focus on catering standardization and build an ecological supply chain brand

Chuanhai Chenyang and the introduction of professionals with more than 10 years of experience in the food engineering industry, a domestic high-quality student specializing in food, use a solid foundation and fresh blood to predict risks for customers, explore trends, and actively provide customers with upgraded solutions every year. Ensure the competitiveness of customers.Simultaneously establish an "ecological full supply chain", introduce high-quality industry partners, and provide customers with a series of derivative services covering menu optimization, explosive product strategy, chain system creation, and visual upgrades to help partners grow.