专注餐饮调味标准化

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"Xunyuan Hot Pot" Golden Apple One, Chuanhai Chenyang's visit

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  • Time of issue:2020-11-12
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"Xunyuan Hot Pot" Golden Apple One, Chuanhai Chenyang's visit

(Summary description)What is the origin of hot pot? Do people in Sichuan love hot pot? What processes do you need to go through a bag of standard customized hot pot bottoms? What are the similarities and differences between the production of smart factories and ordinary factories?

  • Categories:Corporate News
  • Author:
  • Origin:
  • Time of issue:2020-11-12
  • Views:0
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What is the origin of hot pot? Do people in Sichuan love hot pot? What processes do you need to go through a bag of standard customized hot pot bottoms? What are the similarities and differences between the production of smart factories and ordinary factories? Accompanying these questions, November 10 , Sichuan Chuanhai Chenyang Food Co., Ltd. welcomed a group of special guests. They are more than 60 teachers, students and parents from Golden Apple Jincheng No. 1 Middle School. They came to Chuanhaichenyang and went on a journey of exploring the source of hot pot.

This visit is an honor and a challenge for Chuanhai Chenyang, because this is a very formal external display, and it is also the courage to show the entire production process to the public openly and transparently, and accept the supervision from the whole people. , Is the embodiment of the greatest sense of social responsibility of an enterprise.

"Transparent factory" is a recent iconic keyword in the food processing field. On the one hand, the transparent factory shows customers the company's determination to make quality, and on the other hand, it demonstrates the "industrial beauty" of smart production. More importantly, in order to ensure the stability and quality of products, all employees of Chuanhai Chenyang have established a standardized system to manage the food production industry that is not yet fully standardized. Through the external display and communication of the transparent factory, We are able to continuously improve the level of refined management of the company and help upgrade product quality. Even said to promote the advancement of the industry.

The students came to the factory in a bus and seemed very excited. For the students, visiting museums, art exhibitions and other activities are the norm, but it is the first time to visit the seasoning factory. Before entering the factory, the teacher said I shared with my classmates that there are many excellent manufacturing companies in Sichuan, and they are all making a lot of contributions to make our lives better. Chuanhai Chenyang is just such a manufacturing company. At the scene, a classmate immediately asked, "What does Chuanhai Chenyang produce?" "What effort has Chuanhai Chenyang made for my life?"...With these questions, a group of teachers, students and parents entered Chuanhai Chenyang's conference hall.

In the conference hall, when asked about hot pot, everyone said they loved and could eat. But when it comes to the origin of hot pot, and some related cultures. Everyone said they didn't know. So Mr. Yao Ming, the training lecturer of Chuanhai Chenyang, communicated and explained with the students about the origin of hot pot, what did the earliest hot pot in Sichuan look like, what kinds of hot pots are there in China, and which hot pots are there in the world? The students brought a lot of knowledge. The person in charge of the brand department of Chuanhai Chenyang looked at the similarities and differences between the hot pot base ingredients used by students and the commercial base ingredients of hot pot restaurants, how to judge whether the base ingredients are of high quality, and why Chuanhai Chenyang's base ingredients are healthier and more stable. The products and other aspects of the company have been explained.

The students said that they have learned a lot of knowledge about hot pot, and they also know that the raw materials produced in the factory are safer and healthier. They even said that they should share this knowledge with their parents when they go home, so that they can use safer and more stable ones in their homes. The products and the teachers also recognized and affirmed the activities very much. They said that in Chuanhai Chenyang not only saw a good company, good production capacity, but also a good sense of social responsibility. During the on-site tasting and visits, many students suggested that they wanted to take the products home for their parents to try.

The most popular among the tasting activities is the company’s consideration of the future kitchen ecology and the introduction of standardized seasonings for Chinese food. In line with the concept of "one ingredient becomes a dish", the convenient compound Chinese food seasoning "Tashuifang·Youguo" is created. gas". The students all expressed surprise after they tasted it. Dishes made with a bag of simple seasonings are as good as those eaten in restaurants outside, and even more delicious.

After the visit, the students said that they have a better understanding of the standardization of catering seasoning. Each pot looks like an ordinary hot pot base, a bag of seasoning, from the collection of raw materials to multi-process production, and then to the final setting. To the table, it is full of the hard work and hard work of professional production enterprises. Each step also through countless staff's perseverance and responsibility, in exchange for the health and stability of each product.

Through visiting and learning, the students have also gained more understanding of the development of the catering industry. The traditional food industry is no longer purely handcrafted in the past, but relies on more and higher technology and technology. The future development of the food industry also requires the participation of more knowledgeable talents to promote a virtuous circle. Chuanhai Chenyang launches transparent factory activities. On the one hand, it welcomes more public supervision, and on the other hand, it is based on industry thinking and encourages the industry to open up and develop and progress, so that food companies can do better.

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