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TEL：400-9999-175

Welcome to the website of Chuanhai Chenyang !

专注餐饮调味标准化

专注餐饮调味标准化

Hot keywords： bottom material 丨 Seasoning 丨 Seasoning oil 丨 Vegetable oil

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09/15/2020

Tasty knows life, meet in Chuanhai——every time Hongda Catering Elite·Chuanhai Chenyang visit and inspection activities

On September 15, 2020, the busy and orderly Chuanhai Chenyang factory once again ushered in a private custom-made inspection group led by Hongda Times.

Tasty knows life, meet in Chuanhai——every time Hongda Catering Elite·Chuanhai Chenyang visit and inspection activities

11/24/2020

The standardization of catering seasoning, how to enhance the competitive value for large and small catering enterprises

"Food is the heaven for the people" Chinese people's demand for food is not only basic food and stomach, but also more and more attention to the harmony of five flavors, color and fragrance. The rich food experience is preserved through taste memory, or for collection and time-honored. Or for conversation or word of mouth.

The standardization of catering seasoning, how to enhance the competitive value for large and small catering enterprises

11/12/2020

"Xunyuan Hot Pot" Golden Apple One, Chuanhai Chenyang's visit

What is the origin of hot pot? Do people in Sichuan love hot pot? What processes do you need to go through a bag of standard customized hot pot bottoms? What are the similarities and differences between the production of smart factories and ordinary factories?

"Xunyuan Hot Pot" Golden Apple One, Chuanhai Chenyang's visit

11/17/2020

Standardized catering seasoning PK catering chef

In the past, it is no exaggeration to say that a chef can almost decide the life or death of a restaurant. Chefs with superb skills have always been the most important personnel in major restaurants. It is even said that a restaurant can have no one, but there must be no chefs who can satisfy the taste buds of diners. Therefore, the importance of chefs is self-evident.

Standardized catering seasoning PK catering chef

11/03/2020

How do cutting-edge supply chain brands in Southwest China directly hit the pain points of the catering industry and help large and small catering companies to ride the wind and waves?

On January 17, 2020, the National Bureau of Statistics released the latest data: In 2019, the national catering revenue reached 4672.1 billion yuan, an increase of 9.4% year-on-year, and the growth rate was 0.1% lower than the same period last year; the catering revenue of units above designated size was 944.5 billion yuan, year-on-year Increased by 7.1%, the growth rate of catering income above designated size increased by 07% year-on-year.

How do cutting-edge supply chain brands in Southwest China directly hit the pain points of the catering industry and help large and small catering companies to ride the wind and waves?

11/03/2020

Looking at the standardization and customization of catering services from the development of hot pot

Hot pot, since its emergence, has been a star track in the catering industry. Since the 1990s of the 20th century, with the continuous increase in market share, the hot pot industry has developed on a large scale. In terms of scale and region, there have been leap-forward developments envied by other catering categories. In 2018, the number of consumer orders for hot pot categories , The total amount of consumption ranks first among all catering categories, and has become the category with the largest market share of Chinese dinners (13.7%). It is expected that the hot pot market will exceed 700 billion in 2020.

Looking at the standardization and customization of catering services from the development of hot pot

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Sichuan Chuan Hai Chen Yang Food Co., Ltd.

Focus on standardization of catering seasoning, smart, safer and more stable

Service Hotline：400-9999-175
Contact Number：028-87965271
Contact Fax：028-87965271
Contact Email：228956740@qq.com
Company Address：No. 69, Yongxing East Road, China Sichuan Cuisine Industrialization Park, Pidu District, Chengdu

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